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Undercounter dish and warewashers for professional kitchens
Bringing excellent washing performance and power to even the most minor kitchen

Undercounter dish and warewashers for professional kitchens

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Model 950

Model 950

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Model 955

Model 955

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Model 960

Model 960

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Let’s find the right fit for your kitchen

Undercounter models from JEROS: Compact, hygienic, built to perform

Whether you're short on space or big on hygiene, JEROS dish and warewashers deliver industrial-level cleaning in a compact footprint.

Our undercounter range comprises three models – 950, 955, and 960 – each designed for different operational needs, yet all built with the same commitment to durability, hygiene, and ease of use.

3 Models – One professional standard

All 3 dish and warewashers are made from AISI 304 stainless steel, operate at low noise levels, and ensure verified hygiene with an 85°C (185°F) high-pressure final rinse. Whichever model you choose, you get a reliable, cost-effective machine engineered for professional use.

  1. Model 950 – Compact and efficient

  2. Model 955 – Same performance in a black finish; McDonald's preferred undercounter model in Denmark

  3. Model 960 – Extended wash chamber with 20% more depth for larger or taller items.

Let’s find the right fit for your kitchen
Undercounter dish and warewashers for professional kitchens

Compare JEROS's undercounter dish and warewashers:
Model 950 · Model 955 · Model 960

Specifikations

Model 950

Model 955

Model 960

Machine type

Undercounter dish and warewasher

Undercounter - dark design

Undercounter - expanded wash chamber

Recommended use

Bars, cafés, restaurants, canteens

McCafé, HoReCa, shops, care facilities

Cafés, canteens, restaurants, bakeries, production kitchens

Wash volume (HxWxD)

380 × 500 × 500 mm

380 × 500 × 500 mm

380 × 500 × 600 mm

Auto detergent dosing

Included

Included

Included

Built-in softener

Included

Included

Included

Programs

4 (1:30 / 2:30 / 3:00 + 1 custom)

4 (1:30 / 2:30 / 3:00 + 1 custom)

4 (1:30 / 2:30 / 3:00 + 1 custom)

Rinse time (approx.)

20 sec.

20 sec.

20 sec.

Wash/rinse temp.

55°C / 85°C

55°C / 85°C

55°C / 85°C

Wash/rinse tank

11 L / 6 L

11 L / 6 L

11 L / 6 L

Water per wash

2.8 L

2.8 L

2.8 L

Wash pressure

1.6 bar

1.6 bar

1.6 bar

Fuse

16 A

Same

Same

Voltage

400 V / PE / 50 Hz

Same

Same

Power connection

6.8 kW

Same

Same

External dimensions (H×W×D)

820 × 600 × 600 mm

Same

820 × 600 × 700 mm

Cabinet & tank

AISI 304 stainless steel, insulated

Same

Same

Wash & rinse arms

2 wash (8 nozzles), 2 rinse (7 nozzles)

Same

Same

Hygiene & safety

85°C rinse, temp lock, HACCP/CE

Same

Same, with an extended chamber

Self-cleaning cycle

Yes

Yes

Yes

Interface

Touch control

Touch

Touch

Noise level

Low

Low

Low

Included racks

Plate + universal + cutlery

Same

Same

Key features

Compact, high-performance

Black design, McDonald's preferred

Extra depth for larger items

Which undercounter dish and warewasher fits your kitchen?

Model 950 – Compact Power for Daily Use

Ideal for smaller kitchens where space is tight, the 950 delivers strong performance and speed in a compact format.

Ideal for cafés, bars, and small commercial kitchens that require a fast and reliable wash cycle with minimal resource consumption.

Get an insight into Model 950

Model 955 – McDonald’s Top Choice in Denmark

Chosen by McDonald's for their Danish McCafé locations, the Model 955 matches the 950 in function but comes in a stylish black finish.

It's a wise choice for customer-facing spaces thanks to its sleek look and quiet operation – without compromising capacity or hygiene.

Get an insight into Model 955

Model 960 – More Depth, More Flexibility

With a 20% deeper wash chamber, Model 960 easily handles pitchers, tall glasses, containers, and trays – items that don't fit in standard undercounter machines.

Best suited for bakeries, food production kitchens, and high-demand environments that need extra room without giving up counter space.

Get an insight into Model 960

Why JEROS's undercounter dish and warewashers stand out:

  • Tested by Eurofins Steins Laboratory – proven hygiene performance

  • Built-in water softener – prevents limescale and extends lifespan

  • 85°C high-pressure final rinse – removes bacteria thoroughly

  • Automatic detergent dosing – exact dosage, no waste

  • Self-cleaning cycle – ready for the next shift

  • HACCP-compliant internal quality control

  • Low water use – just 2.8 liters per cycle.

FAQ | Find answers to what professionals ask before choosing a dish and warewasher for their kitchen:

Designed and built for fast-paced environments. Differently

Discover how JEROS's hygiene solutions work for you