A new generation of JEROS Tray Cleaners
The new generation of JEROS Tray Cleaners offers the user significant hygienic advantages as all of our machines can be foamed with soap and cleaned with hot water to achieve a high hygiene standard, as inside the machine.
Continuous washing of the tray cleaner and brushes ensures high hygienic standards and optimal tray cleaning. Furthermore, the construction and unique design help optimize noise reduction.
The entire machine has been redesigned, including a tabletop in stainless steel, brushes with enclosed bearings, and a technologically new construction providing more space between brushes and the drive system.
JEROS Tray Cleaner
The JEROS Tray Cleaner reduces the labor hours required to clean the trays to an absolute minimum.
The machine cleans and greases 100 trays within 6-8 minutes. This labor-saving can then be utilized for more productive tasks.
Experience has shown that the life of the brushes in a JEROS machine can be as high as 6-8 years with a daily cleaning volume of 500 trays. The machine itself has an average lifetime of 15-20 years.
Only at JEROS, you'll find a Perforated Tray System
JEROS perforated tray brushes clean the holes in the baking trays efficiently.
The top brush rotates in the same direction as the trays passing through, with the bristles long enough to pass through the holes in the tray - this effectively pushes any residue through the holes, where the bottom brush sweeps the deposits into the waste collection tray.
For how long does a tray cleaner last?
Depending on your use and how you maintain your tray cleaner, it typically lasts 10 to 30 years. We still see functional tray cleaners from JEROS, running in their 40th year!
Need spare parts?
When we develop new machines and old models are discontinued, we guarantee you can get spare parts for 15 years after the tray cleaner has gone out of stock.
JEROS Aqua Clean
The machine can be foamed with soap and cleaned with hot water to achieve a high hygiene standard, as at the inside of the machine.