JEROS Model 960 | Powerful undercounter dishwasher for maximum capacity

Product information

Model 960

Under-counter industrial dishwasher by JEROS for kitchens

When space is tight, but capacity is key

When every inch under the counter counts, but you still need serious washing power, the JEROS Model 960 under-counter industrial dishwasher is the obvious choice. Built as a classic undercounter dishwasher, but with an expanded wash chamber, it gives you up to 20% more space than our Model 950 and Model 955.

This means that you can wash larger items, such as pitchers, taller glasses, containers, and small trays, without having to upgrade to a larger machine. In short: more flexibility and fewer wash cycles - without taking up extra floor space.

The complete package for busy kitchens

You get it all: an 85°C (185°F) final rinse with a high-pressure pump, automatic detergent dosing, and a built-in water softener - all wrapped in a quiet, energy-efficient stainless steel design. The result is a reliable solution that keeps your kitchen running smoothly, even during the busiest rush.

What does this mean for your daily operations?

Fewer wash cycles during peak hours: Pitchers, tall glasses, containers, and deep items can all go in together.
Better flow per square foot: More capacity without taking up more width under the counter.
Lower operating costs per item: Wash more per cycle, so the same 2.8 liters of water, energy, and chemicals are spread across more items.

Where does Model 960 make the most significant difference?

In cafés, canteens, restaurants, bakeries, and production kitchens, where larger or taller items are in circulation and under-counter space is at a premium, consider using an under-counter industrial dishwasher for optimal efficiency.

Want to learn more about how JEROS' undercounter model can optimize your kitchen flow?
Contact us today ⇨

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Product features

Wash area (WDH)	500600415mm
Outer dimensions(WDH)	600700820mm

Why choose the Model 960 under-counter industrial dishwasher?

Expanded wash chamber: Features extra accommodating depth for larger items and a smoother daily workflow.
Proven hygiene: 85°C final rinse and ongoing testing at Eurofins Steins Laboratory.
Low consumption: Optimized use of water, energy, and chemicals reduces operating costs.
Quiet and robust: Constructed from AISI 304 stainless steel with an insulated cabinet and lid.
Easy operation: Intuitive touch controls with 4 preset programs and one customizable cycle.

Greater flexibility with an expanded wash chamber

What can you wash?
Pitchers, tall glasses, containers, small trays, and items too deep for a standard undercounter dishwasher - all can now be washed without workaround solutions.

Everyday capacity advantages
The extra depth means fewer trips through the dishwasher and a smoother workflow during peak periods. You save time and keep a steady rhythm, even when things get hectic.

Where does Model 960 really shine?

In environments where larger or taller items are common, but undercounter space is still crucial:

Café & canteen
Quick turnaround between servings, stable capacity during lunch rush, and other busy times.
Restaurant & production kitchen
Flexibility for larger items and extra depth when the menu demands it.
Bakery & retail
Space for pitchers, containers, and small trays makes it easy to maintain top hygiene.

Features that make your workday easier:

Programs & controls
4 preset programs (1:30, 2:30, 3:00 min.) and one customizable cycle, all managed via a simple, intuitive touch panel.
Automatic detergent dosing
Consistent dosing, less waste, and stable wash quality - completely automatic.
Built-in water softener
Reduces limescale, protects components, and extends machine life - especially in areas with hard water.
Self-cleaning program
Automatic draining and internal cleaning at the end of the day, so your machine is ready for the next shift.

Included accessories:

1 plate rack
1 universal rack
1 cutlery basket.

Operation and total cost of ownership

Model 960 is crafted from AISI 304 stainless steel, featuring an insulated cabinet and lid that minimize heat loss and optimize energy use.

The result is a sustainable under-counter industrial dishwasher solution that consumes low water, energy, and chemicals without compromising performance. Its low noise level also makes it ideal for open serving areas.

Contact us to learn how Model 960 can optimize your operations ⇨

Contact us today to discover how JEROS' undercounter machine can streamline your workflow ⇨

Compare JEROS' undercounter industrial dishwashers:
Model 950 · Model 955 · Model 960

Choose Model 960 when you need a compact undercounter industrial dishwasher with an expanded wash chamber - perfect for washing pitchers, containers, tall glasses, and larger kitchen utensils.

Specifikations	Model 950	Model 955	Model 960
Machine type	Undercounter	Undercounter - dark design	Undercounter - expanded wash chamber
Recommended use	Bars, cafés, restaurants, canteens	McCafé, HoReCa, shops, care facilities	Cafés, canteens, restaurants, bakeries, production kitchens
Wash volume (HxWxD)	380 × 500 × 500 mm	380 × 500 × 500 mm	380 × 500 × 600 mm
Auto detergent dosing	Included	Included	Included
Built-in softener	Included	Included	Included
Programs	4 (1:30 / 2:30 / 3:00 + 1 custom)	4 (1:30 / 2:30 / 3:00 + 1 custom)	4 (1:30 / 2:30 / 3:00 + 1 custom)
Rinse time (approx.)	20 sec.	20 sec.	20 sec.
Wash/rinse temp.	55°C / 85°C	55°C / 85°C	55°C / 85°C
Wash/rinse tank	11 L / 6 L	11 L / 6 L	11 L / 6 L
Water per wash	2.8 L	2.8 L	2.8 L
Wash pressure	1.6 bar	1.6 bar	1.6 bar

Fuse	16 A	16 A	16 A
Voltage (standard)	400 V / PE / 50 Hz	400 V / PE / 50 Hz	400 V / PE / 50 Hz
Power connection	6.8 kW	6.8 kW	6.8 kW
External dimensions (HxWxD)	820 × 600 × 600 mm	820 × 600 × 600 mm	820 × 600 × 700 mm
Cabinet & tank	AISI 304, double wall, insulated; molded tank with rounded corners	Same as Model 950	Same as Model 950
Stainless steel wash/rinse arms	2 wash arms with 8 nozzles each, 2 rinse arms with 7 nozzles each	Same as Model 950	Same as Model 950
Hygiene & safety	85°C final rinse, temp lock, HACCP/CE	Same as Model 950	Same as Model 950; expanded chamber for larger items
Self-cleaning program	Yes	Yes	Yes
Controls	Touch	Touch	Touch
Noise level	Low	Low	Low
Included racks	Plate + universal + cutlery	Same	Same
Special features	Compact, high capacity	Preferred by Danish McCafés	Spacious undercounter model (extra depth)

JEROS undercounter industrial dishwashers

Documented hygiene in every wash

In a professional kitchen, hygiene extends beyond what is visible. It's about removing invisible residues and being able to document that everything is spotless every time.

As the only industrial dishwasher manufacturer, we have our solutions tested at Eurofins Steins Laboratory - an internationally recognized institute for food safety and quality assurance.

We incorporate our quality control, which is based on HACCP guidelines, with risk analysis and critical control points, ensuring that hygiene standards are consistently met.

The result is an undercounter industrial dishwasher that delivers more than just a spotless wash. It gives you peace of mind, knowing your utensils aren't just visibly clean - they're immaculate.

Want to know more about how we put hygiene into practice?

Contact us, and let's work together to find the right solution for your kitchen