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Dish and Warewasher
Model 950

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Model 950

Product information

Model 950

Small in size - Big capacity

Our practical and powerful JEROS commercial under-counter dishwasher delivers exceptional cleaning power in a compact design. It's perfect for food shops, coffee shops, restaurants, care facilities, and more.

The sleek and attractive design seamlessly integrates into any store layout while maintaining a hushed operation. This commercial under-counter dishwasher has a high-tech washing system that combines low consumption, superior cleaning performance, and guaranteed hygiene with a modern, distinctive look.

Key Advantages:

  • Impressive Capacity: The commercial under-counter dishwasher can handle 60, 40, or 24 baskets per hour, offering versatility for various business needs.
  • Generous Wash Area: Model 950: H 380 x W 500 x D 500 mm
  • Versatile Wash Programs: Four wash cycles provide flexibility for different cleaning needs.
  • Integrated Self-Cleaning Program: The dishwasher includes a self-cleaning feature that ensures cleanliness and readiness for the next production day.
  • Automatic Soap Dosage: The built-in dosing system ensures the right amount of detergent is used every time, improving efficiency and cost management.
  • Built-in Water Softener: This feature is ideal for chalky water conditions, extending the machine's life and maintaining wash quality.
  • Cost Efficiency: The advanced design minimizes energy, water, and detergent consumption, significantly reducing operational costs.

Contact us to learn more about our commercial under-counter dishwasher ⇨

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Robust and reliable construction:

  • Durable Design: Built with double-skin construction in AISI 304 stainless steel, offering excellent insulation and strength.
  • Molded Tank with Rounded Corners: The tank’s design prevents residue build-up, making it easy to clean and maintain.
  • Balanced and Insulated Door: The door features a gasket for a secure seal, enhancing thermal efficiency and noise reduction.
  • Powerful Washing System: The machine includes two rotating wash arms with eight nozzles each and two rinse arms with seven nozzles, both made of stainless steel, to deliver optimal washing results.

Exceptional hygiene standards:

  • Temperature Block: The built-in temperature block ensures consistent and hygienic washing temperatures.
  • High-Temperature Rinse: The 85°C end rinse cycle guarantees maximum hygiene, eliminating bacteria and ensuring safety.
  • Hygienic Safety: Meets all HACCP and CE requirements, providing peace of mind for food safety compliance.

User-Friendly features:

  • Adjustable Wash Cycles: The commercial under-counter dishwasher offers four pre-set wash cycle programs (1:30, 2:30, 3:00 minutes) plus one adjustable wash time to suit specific cleaning needs.
  • Self-Cleaning Program: At the end of each cycle, the wash tank is drained and refilled with clean water, ensuring the machine is ready for next-day production.
  • Intuitive Control Panel: The easy-to-use control panel simplifies operation for staff at all skill levels.

Included accessories:

  • One Plate Basket: Ideal for securely holding plates during washing.
  • Universal Basket: Provides flexibility for various items.
  • Cutlery Basket: Ensures thorough and safe cleaning of utensils.

Perfect for any industry:

Whether you operate a bakery, confectionery, supermarket, butcher shop, restaurant, or within the food industry, the JEROS commercial under-counter dishwasher meets all your hygiene and cleaning needs. Its robust construction, over 60 years of expertise, and proven design make it a long-term investment for any business.

Choose JEROS for a commercial dishwasher that offers reliability, efficiency, and the highest hygiene and safety standards.

Contact us to learn even more about our commercial under-counter dishwasher ⇨