Enhance hygiene standards with JEROS's commercial dishwashers.

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Allow our commercial dishwasher to significantly reduce your washing time

Industrial production of meat, poultry, and fish often involves the use of tubs, crates, and barrels for storage, as well as weight bowls ranging from 0.5 to 10 kg for weighing.

It is essential that both food storage containers and weight bowls are cleaned efficiently, with minimal washing time and low consumption of water and detergent.

Regardless of the type of food you process or the hygiene solution you select, our automated washing systems are designed to optimise hygiene standards, reduce washing time, and limit chemical usage.

We work closely with meat processors, particularly in smaller abattoirs and butcher shops, to automate washing processes, minimise downtime, and ensure the highest levels of hygiene safety within the slaughterhouse.

For poultry and fish processing, our JEROS commercial dishwashers and crate washers are frequently employed to effectively clean crates, weighing systems, and packaging equipment.

Let's talk about your needs!

JEROS's commercial dishwasher guarantees optimal hygiene safety.

Automate your cleaning process and enjoy the following benefits:

With our commercial dishwasher, you are guaranteed consistent and thorough washing using clean recycled water.
Optimal hygiene is ensured as your items are disinfected with 85°C hot water.
Save up to 50% in water consumption compared to manual cleaning and rinsing, while also reducing chemical use.
The data log allows you to document that cleaning has been carried out correctly at the required temperatures.
Reduce cleaning time by up to 80% compared to manual methods, while minimising downtime in your production.

JEROS's commercial dishwasher

Guaranteed hygiene is paramount

Hygiene is not always visible, making bacteriological testing essential for identifying harmful bacteria.

To comply with the increasingly stringent hygiene and veterinary requirements in the food industry, our commercial dishwashers and hygiene solutions undergo regular testing by Eurofins Steins Laboratory, a globally trusted authority.

As the sole manufacturer of these dishwashers, we are committed to delivering dependable hygiene solutions for a variety of industries.

Our quality control framework involves detailed risk assessments and critical control points, ensuring full compliance with HACCP guidelines and effectively managing hygiene-related risks.

Learn more about how we ensure your hygiene

JEROS's commercial dishwasher | Guaranteed hygiene is paramount

Cut water consumption by up to 50% compared to manual cleaning

By choosing a JEROS dishwasher, you are joining a sustainable initiative aimed at achieving one key objective: reducing water consumption by up to 50% compared to manual cleaning, while cutting your cleaning time by up to 80%.

Sustainability is a central focus in the development of our utensil washers, crate washers, and barrel washers. As we refine our existing solutions and develop new ones, we are committed to:

Minimising wash times
Reducing water and chemical usage
Reusing hot water for rinsing and disinfection
Streamlining your crate and barrel usage, ensuring that JEROS industrial solutions provide you with clean, ready-to-use storage.

Evita Rosdahl, CEO & owner of JEROS.

Let’s reduce your water and energy consumption

Which commercial dishwasher should you choose?

JEROS offers 8 standard utensil washers, all of which can be customised to meet your specific needs.

In the slaughterhouse industry, selecting the right model typically depends on the size of the items to be cleaned and the required cleaning speed. For larger items, customers often opt for our bigger models, such as the MODEL 9117, MODEL 8150, and MODEL 8160, especially when cleaning:

A wide range of knives
Bales, crates, and barrels
Detachable components like weighing scales
Plates, sticks, and other process equipment (e.g., for smoking)

When integrating a dishwasher into your production environment, we always consider how it will fit, even in tight spaces. That’s why our larger hygiene solutions come with a hood that automatically opens upwards once the wash cycle is complete.

JEROS commercial dishwashers are designed with flexibility in mind, offering access from three sides. This makes it easy to position the machine in a corner if space is limited.

Thanks to the upward-opening hood, you’ll benefit from an ergonomic workflow, with no height barriers for placing items into the machine.

If height restrictions are a concern, our MODEL 8160 is an ideal solution, featuring a roller blind that opens and closes automatically to accommodate your space requirements.

Cleaning from Four Sides with Minimal Chemicals

To deliver optimal cleaning performance, we’ve developed a method that allows our washers to thoroughly clean the machine's cabinet. Unlike standard household dishwashers, JEROS's large commercial models feature a washing frame that continually flushes water from four sides while moving back and forth. This ensures faster, more effective cleaning, as the chemicals are given time to work before being rinsed off.

Automatic Soap Dosing in All Machines

All JEROS dishwashers are equipped with an automatic, sensor-controlled soap dispenser. The sensor measures the water quality for each wash and dispenses the exact amount of soap required, significantly reducing soap consumption and benefiting the environment.

Additionally, our machines are fitted with an end-to-rinse pump that delivers constant high pressure to the rinse nozzles, ensuring consistent performance regardless of water pressure.

Constant Temperature for Optimal Hygiene

To guarantee the proper disinfection of your cleaned items, the rinse pump maintains a consistent temperature of 85°C throughout the final rinse. Moreover, our temperature control system ensures the dishwasher only starts its cycle once the correct temperature has been reached, providing an exceptionally high level of hygiene even when the machine is fully loaded.

Utensil Washers

Boost efficiency & champion hygiene standards

Tray Cleaner

Cleans and oils 100 trays in 6-8 minutes

Crate Washer

A rational and efficient one-man-machine

Our commercial dishwasher guarantees optimal hygiene safety.