How to Select the Right Commercial Dishwasher for Your Restaurant

Product information

Model 9115

The Compact All-Rounder: A commercial dishwasher for restaurant kitchens that keeps pace with every shift

Built for fast-moving kitchens. Refined through practical experience.

The JEROS Model 9115 shows what happens when thoughtful engineering meets the day-to-day demands of professional cooking spaces.

Developed in close collaboration with restaurant and quick-service operators, this commercial dishwasher for restaurant use is designed to maintain hygiene, workflow, and energy efficiency – all within a compact, intuitive system.

From its space-saving vertical-lift lid to its water-saving wash technology and smooth stainless interior, every detail of the Model 9115 supports a cleaner, simpler routine. In kitchens that rarely pause, you need a washing system that keeps up without compromise.

Please read on – and feel free to contact us to learn how the Model 9115 commercial dishwasher for restaurant kitchens can be integrated seamlessly into your workspace ⇨

Download brochure

Watch film

Download Specification Sheet

Product features

	The JEROS Basic has two rotating wash arms and rinse arms placed in the lid and in the base of the machine.
	Many known fast food restaurants and supermarket chains use JEROS Basic washers thanks to their high wash throughputs and small footprint size.
	Energy saving up to 25% – Series 9100 are as standard equipped with “in-version” as standard. This means that all the machines have water saving rinse nozzles and that both the wash and rinse tanks are isolated, as also the lid is with double wall and isolated. The machines therefore require less operating power, resulting in energy and water savings of up to 25% for all the models.

Wash Tank (ltr) – 51
Rinse Tank (ltr) – 11
Water Consumption Per Wash (ltr) – 4
Wash Pump Capacity – 600
Wash Temperature – 58°c
Rinse Temperature – 85°c
Wash Time (min) – 3+3+6
Wash Pressure (bar) – 1.2
Rinse Pressure (bar) – 1.1
Wash Pump (kw) – 1.4
Current Rating (amp) – 16
Connection (kw) – 6.5

Ensuring absolute hygiene is our top priority!

Built for the Pace of Busy Kitchens

Efficiency That Supports Every Shift

In a restaurant, time governs everything.

The JEROS 9115 is engineered to accompany the natural rhythm of the day – from early preparation to the final close-down. It cleans fry baskets, gastronorm trays, mixing bowls, and extractor filters faster and more consistently than manual washing, all while ensuring reliable hygiene.

International brands such as McDonald's choose the Model 9115 because it performs steadily, day after day. Its compact footprint makes it ideal for tight dishwashing areas, while its capacity and efficiency keep pace with even the busiest service periods.

Inside the JEROS 9115 – A Smarter Way to Clean

With the optional PULS wash system, the 9115 boosts cleaning performance through short, concentrated bursts of high-pressure water. This breaks down grease and residue more effectively, reducing both wash time and water consumption.

The outcome is simple: cleaner utensils, less manual pre-scrubbing, and a more efficient overall routine.

commercial dishwasher for restaurant kitchens

Engineered for Hygiene

Inside the 9115, curved stainless-steel surfaces guide water away instantly, preventing residue build-up and supporting consistent cleanliness.

No awkward corners. No hidden spots. Just reliable results.

Insulated tanks and a dual-layer lid help retain heat, reducing energy use by up to 25% (based on internal JEROS measurements). Noise levels remain comfortably low – particularly valuable in open-plan kitchens.

Why the Vertical-Lift Lid Makes a Difference

Instead of swinging outwards, the 9115 lid lifts vertically, keeping aisles clear and making the machine easy to position in compact dishwashing zones.

The ergonomic loading height supports good working posture, even during peak service.

Surprisingly Spacious – Despite Its Compact Size

Although designed for small spaces, the wash chamber easily accommodates Euro Norm crates, gastronorm trays, larger bowls, and fry baskets. Even bulky items receive thorough cleaning in a single cycle.

Additional features such as the integrated mixing tap, rinse hose, or steam converter make it straightforward to configure the 9115 to your team's preferred workflow.

Verified Hygiene. Tested and Trusted

Every JEROS utensil washer is tested by Eurofins Steins Laboratory, ensuring it meets recognized international standards for food safety and hygiene.

A final rinse at 85 °C (185 °F) and an automatic safety lock ensure the wash cycle runs at the correct temperature throughout.

All systems are developed in line with HACCP guidelines, supporting full compliance in professional food environments.

Combined with smooth surfaces and a self-draining chamber, the 9115 leaves no room for residue – only dependable, repeatable hygiene.

And because hygiene isn't just about the wash cycle itself, the machine's controlled dosing, stable temperatures, and consistent water pressure work together to deliver the same reliable result every time.

Even under heavy use, operators can trust that each load is washed, rinsed, and sanitised to a documented standard – without the need for extra checks or manual intervention.

Straightforward to Operate. Simple to Maintain

The control panel is easy to understand, even for new team members.

Automatic detergent dosing and a self-cleaning filter reduce daily maintenance, while the stainless-steel construction (AISI 304) and insulated lid ensure long-term reliability in demanding kitchens.

Sustainable Performance in Practice

The 9115 uses significantly less energy and water than manual washing – up to 25% energy savings and up to 80% water savings, thanks to insulated tanks and efficient rinse nozzles.

It supports both environmental goals and lower running costs, without compromising wash quality.

Specifications	Model 9115
Machine Type	Utensil washer – vertical lift lid
Wash System	JEROS “PULS” system (optional)
Wash Tank Capacity	51 L
Rinse Tank Capacity	11 L
Cycle Time	3, 6, or 8 minutes
Water Consumption per Wash	4 L
Wash Temperature	58 °C / 136 °F
Rinse Temperature	85 °C / 185 °F
Wash Pressure	1.4 bar
Rinse Pressure	1.1 bar

Pump Capacity	2.0 kW
Total Power Connection	6.5 kW / 16 A
Voltage (Standard)	3N ~ 400 V + PE 50 Hz
Wash Area (W × H × D)	810 × 590 × 635 mm
Machine Dimensions (H1 × H2 × W × D)	2100 × 1631 × 960 × 855 mm
Material	Stainless steel (AISI 304)
Energy Savings	Up to 25 %
Water Savings	Up to 80 % vs manual washing
Noise Level	Low (dual-layer insulated lid)
Optional Extras	Automatic soap dosage, rinse hose, steam converter, wheels, integrated taps, PULS system, extra wash height (+230 mm)

Why Restaurants Choose JEROS

Built for Demanding Environments. Trusted Worldwide

The Model 9115 commercial dishwasher for restaurant kitchens has proven its worth from fast-food chains like McDonald's and Burger King to large bakeries, catering operations, and small independent restaurants.

By improving hygiene
Reducing staff workload
And streamlining daily routines, it delivers measurable value throughout its lifetime.

Each JEROS washer is engineered for durability. Robotic welding and high-quality components ensure the machine performs reliably for many years – often more than a decade in high-demand environments.

For further guidance, you are welcome to contact Product Manager Per Rasmussen

Explore JEROS's line of commercial dishwashers

Ensuring absolute hygiene is our top priority!

Good hygiene is often not visible to the naked eye, which is why bacteriological testing is essential for identifying harmful bacteria.

To meet the ever-increasing hygiene and veterinary standards in the food industry, our commercial dishwashers and hygiene solutions are regularly tested at Eurofins Steins Laboratory, a world-renowned institute.

As the exclusive manufacturer of these dishwashers, we carry a significant responsibility in delivering hygiene solutions for multiple industries.

Our quality control process includes a detailed risk analysis and identification of critical control points, ensuring full compliance with HACCP guidelines.

The process involves a thorough risk analysis and identification of issues to identify, evaluate, and manage hygiene risks effectively.

Let's talk about our commitment to ensuring your hygiene standards

FAQ | Do you have questions about how the JEROS 9115 fits into your kitchen? Here’s what chefs and operators most often ask us:

What makes the JEROS 9115 different from a standard commercial dishwasher?

The JEROS 9115 is more than just a dishwasher – it's a purpose-built utensil washer designed for professional kitchens that run at full speed. Where a regular dishwasher focuses on plates and cutlery, the 9115 is made to handle the tough jobs:

Fry baskets, gastronorm trays, mixing bowls, filters, and other large kitchen tools. Its vertical-lift lid saves space in tight back rooms, and the powerful wash system ensures every item comes out spotless, sanitized, and ready for use – no pre-scrubbing required.

How much energy and water can I save with the 9115?

The savings are significant. Compared to manual washing, the JEROS 9115 can reduce water consumption by up to 80%, thanks to its high-efficiency jets and water recycling design.

Add insulated tanks and a dual-layer stainless-steel lid, and you'll see lower power use too – because the heat stays in, not in the air around your machine. It's a smart investment that pays back in both lower utility costs and a smaller environmental footprint.

What is the PULS wash system, and what makes it so effective?

The PULS system is JEROS' signature innovation for heavy-duty cleaning. Instead of a continuous water stream, it delivers short, powerful pulses of high-pressure water that remove baked-on grease and residue more effectively and with less water.

It's especially valuable in busy restaurants and fast-food kitchens where speed, hygiene, and consistency are non-negotiable.
In short, you get a stronger wash with less effort and less waste.

Is the JEROS commercial dishwasher for restaurant kitchens easy to install and maintain?

Yes. It arrives ready for standard connections and fits neatly into compact wash areas. Automatic soap dosing and a self-cleaning filter simplify daily routines, and the self-clean programme resets the machine at the end of the day.

For the best setup and long-term performance, JEROS always recommends that installation be carried out by one of our authorised service partners. This ensures the machine is configured correctly from the start and is fully aligned with your kitchen's workflow.

Can the 9115 handle continuous use in high-volume kitchens?

How does the 9115 support hygiene control?

How long is a standard wash cycle?

How long will the 9115 last?

Cases | Learn more from our stories