Skip to main content
Fast Food
Fast Food

Fast Food

Scroll
Eliminate manual cleaning

JEROS's hood-type dishwasher ensures a consistent and high level of hygiene

When adopting a global perspective, it is apparent that many in the fast food industy still rely on manual dishwashing. This approach presents challenges, particularly in maintaining consistent hygiene standards and minimising water and chemical usage, which are essential for sustainable operations.

In fast food establishments where dishes are washed by hand, the process typically involves three stages and requires multiple employees:

The first stage involves a rinse to remove food residue, while the second and third stages include sanitising liquids, where items are immersed before being dried.

When we demonstrate the time, resources, and cost savings that come with investing in a JEROS hood-type dishwasher, we are genuinely excited to see how our clients share in that enthusiasm.

Article continues below ⇩

Let us help you ensure a high level of hygiene and reduce water consumption
JEROS's hood-type dishwasher ensures a consistent and high level of hygiene
Get more value for your money with a spacious hood-type dishwasher!

Achieve the fastest wash cycle while using minimal water and chemicals.

In a JEROS machine, fast food establishments can effortlessly clean all the items and utensils used throughout the kitchen and dining area. Our hood-type dishwashers are designed to clean and sanitise even larger components, such as fryer parts and the trays used to serve food to guests.

The spacious washing chambers offer the added benefit of eliminating the need for employees to manually wash large items. This enables fast food restaurants to save time, water, and chemicals while ensuring the highest hygiene standards are met.

Additionally, the large capacity of the hood-type dishwashers reduces the frequency of wash cycles required, helping to lower dishwashing costs. By accommodating more dishes per cycle, restaurants can further optimise efficiency.

JEROS hood-type dishwashers typically have a 10-year lifespan in the fast food industry, providing long-term reliability and value.

Get to know the fast food sector's favorite hood-type dishwasher
Get to know the fast food industry's favorite hood-type dishwasher

Benefits of Automating the Washing Process with a Hood-Type Washer

  • Clean 3 to 4 times more items simultaneously compared to manual washing. 
  • Ensure optimal hygiene with items disinfected using 85°C hot water.  
  • Guarantee consistent and thorough wash quality with clean, recirculated water.  
  • Document proper cleaning at the correct temperatures with the built-in data log.  
  • Achieve up to 80% water savings compared to manual cleaning, reducing chemical consumption.  
  • Reduce washing time by up to 80%, minimising employee hours spent washing dishes.  

Dishwashing in a fast-food restaurant is often more demanding than many realise.

Fast food establishments operate around the clock to serve their customers, which means the cleaning requirements are often more extensive than initially anticipated when we visit a potential client in the industry.

The primary cleaning need for most fast food restaurants is the quick and hygienic washing of their serving trays. This is crucial, as these trays are cleaned continuously throughout the day to maintain high standards of hygiene.

However, once a fast food restaurant adopts one of our industrial hood-type dishwashers, they soon discover that cleaning even larger items in the machine is far easier than manual washing.

With JEROS hood-type dishwashers, fast food restaurants can also clean:

  • Cutting boards
  • Various holders
  • Kitchen utensils
  • Baskets for deep frying
  • Pomfrit dispensing funnels
  • Serving trays

During our discussions with fast food industry clients, we are always keen to share our expertise in optimising and customising solutions, from baskets to holders and tables, all designed to streamline work processes within and around the dishwashing area.

Discover how McDonald's in Aarup, Funen, optimises their dishwashing processes
Discover how McDonald's in Aarup, Funen, optimises their dishwashing processes

Specially Developed Solutions from JEROS:

Baskets for Small Items

To enhance the cleaning process for McDonald's and other fast food establishments, JEROS has developed a range of specially designed baskets that allow employees to easily transfer items directly from the pre-wash table into the hood-type dishwasher.

Rather than placing smaller items individually on the rack, these baskets ensure that even the smallest items are properly organised and remain intact during the loading, washing, and unloading stages.

Additionally, we have created a two-tier double basket system to further improve efficiency in the dishwashing and cleaning process. This innovation allows fast food restaurants to clean even more items simultaneously.

As an added benefit, all of our baskets are compatible with both JEROS under-counter and hood-type dishwashers, simplifying the process of keeping dishes organised and streamlining workflow.

Larger Rinse Tanks for Extended Rinsing Times

In certain areas of the fast food and food processing sectors, particularly in the production of additives for soft drinks, it is essential that cleaned items in industrial and hood-type dishwashers undergo a longer disinfection and rinsing process than what is typically considered standard.

To meet this specific need, we have developed extra-large rinse tanks capable of holding the necessary volume of water for an 85°C rinse.

When required, we can customise rinse tanks up to twice the size of our standard models.

Need a longer rinse? Contact us to discuss how we can assist you ⇨

For the fast food Industry, we typically supply the following hood-type dishwashers, warewashers, and equipment:

JEROS 9120

Get an insight into the JEROS model 9120
JEROS 9110

Get an insight into the JEROS model 9110
JEROS 9110 + prewash and side table

JEROS 9110 + prewash and side table
JEROS 8105

Get an insight into the JEROS model 8105
JEROS 955

Get an insight into the JEROS model 955
JEROS 950

Get an insight into the JEROS model 950
Learn more about our custom designed baskets

Learn more about our custom designed baskets
Learn more about our custom designed baskets

Learn more about our custom designed baskets
Help your dishwasher have the most extended life

How to Maintain a Hood-Type Dishwasher, Utensil Washer, and Warewasher:

  1. Empty the Filters Daily:
       Ensure that the filters are emptied once a day to prevent debris buildup and maintain optimal performance.
  2. Run the Emptying Program Daily:
       Activate the emptying program once a day to clear out any remaining water and ensure the machine is ready for the next cycle.
  3. Check for Limescale or Soap Residue Weekly:
       Inspect the heater once a week to ensure there is no limescale or soap residue build-up, which could affect the machine's efficiency.
  4. Integrated Cleaning Program: 
       All JEROS machines feature an integrated cleaning program. When the wash pump is activated, the utensil washer automatically pumps out water while the nozzles clean the interior.
  5. Disinfection with 85°C Hot Water:
       The machine is disinfected with 85°C hot water as part of the cleaning process, ensuring it is thoroughly sanitised.
  6. Complete Emptying for Hygiene:  
       The machine is fully emptied after each cycle, leaving it ready for the next day. The built-in drain pump ensures that all water is drained from the piping system and the drain, preventing foul odours and bacterial growth.

By following these simple maintenance steps, you can ensure your hood-type dishwasher, utensil washer, and warewasher continue to operate efficiently and hygienically.

If you have any questions, please contact Product Manager, Per Rasmussen
If you have any questions, please contact Product Manager, Per Rasmussen
Industries we work with: