The Model 9110 offers the unique, newly developed JEROS "PULS" Wash System as an optional feature. The "PULS" Wash uses innovative, highly efficient washing technology.
JEROS partners with the global fast food industry, supplying commercial dishwashers to major brands like McDonald's, Burger King, and KFC.
Our machines are widely used in the retail sector, including fast food restaurants, and are central to industries that require optimal logistics and efficiency. Many fast food chains choose our hood-type dishwashers, such as the Model 9110 or the larger Model 9120. These are often supplied as complete sets, including a pre-wash table with sink, a commercial dishwasher, and a table for clean item storage.
A standout feature of our commercial dishwashers is the innovative lid design. We’re especially proud that McDonald’s values this design, as it allows the machine to fit seamlessly into even the tightest spaces without disrupting daily operations.
Good hygiene is often invisible to the naked eye, which is why bacteriological testing is essential to detect the presence of harmful bacteria.
To consistently meet the increasing hygiene and veterinary standards in the food industry, our commercial dishwashers and hygiene solutions undergo regular inspections at the renowned Eurofins Steins Laboratory, a globally recognized institute.
As the exclusive manufacturer of commercial dishwashers, we take on a significant responsibility in producing hygiene solutions for various industries.
Our quality control process includes thorough risk analysis and critical control points, ensuring strict adherence to HACCP guidelines to identify, assess, and manage areas that directly impact hygiene safety.
The Model 9110 commercial dishwasher enables fast food operators to efficiently clean all kitchen and restaurant items, including fryers and serving trays. Designed to deliver thorough cleaning and sanitisation, it ensures optimal hygiene for critical kitchen equipment.
The spacious washing chambers of the dishwasher accommodate a wide range of items, eliminating the need for manual washing of larger items. This not only saves time but also reduces water and chemical usage while maintaining the highest hygiene standards.
Restaurants can further reduce dishwashing costs, as the larger washing chambers of hood-type dishwashers allow more items to be cleaned at once, reducing the frequency of daily washing in fast-food operations.
JEROS commercial dishwashers are built for longevity, with a lifespan of up to 10 years in the fast food industry, ensuring reliable, long-term performance and efficiency.
