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Dish and Warewasher
Model 8100

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Model 8100

Product information

Model 8100

The benefits of a small dishwasher with a high capacity and an automated washing process include:

  • An improved and more convenient workflow in the kitchen.
  • Optimal hygiene as your items are disinfected with 85°C hot water.
  • A consistent and thorough wash quality with clean recirculated water.
  • Minimizing washing time by up to 80% compared to manual cleaning.
  • Cleaning 3 to 4 times as many items simultaneously compared to manual cleaning.
  • Increased hygiene as the heavy-duty utensil washer ensures correct and hygienic washing of pots, pans, and other large items.
  • More environmentally friendly and sustainable dishwashing, as you save up to 80% water compared to manual dishwashing while reducing the use of chemicals.
  • Good ergonomics: The dishes are placed on trays rolled in from the side, placed in the machine, and rolled out again, eliminating heavy lifting and poor posture.
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Commercial kitchen equipment | Optimize workflow with an efficient Dish and Warewasher
Explore JEROS's line of commercial dishwashers

Ensuring absolute hygiene is our top priority!

Hygiene is often not immediately visible, which is why bacteriological testing plays a crucial role in detecting harmful bacteria.

To stay in line with the ever-evolving hygiene and veterinary regulations in the food industry, our commercial dishwashers and hygiene solutions undergo routine testing at Eurofins Steins Laboratory, an internationally recognised authority in the field.

As the exclusive producer of these dishwashers, we carry the responsibility of providing effective hygiene solutions for a broad range of industries.

Our quality control includes in-depth risk assessments and critical control points, ensuring that we meet HACCP standards and effectively manage hygiene risks.

Let's talk about our commitment to ensuring your hygiene standards
An optimal workflow is crucial in a professional kitchen. It is very satisfying to see the positive impact of the total hygiene setup from JEROS on the flow in the national team kitchen while meeting the high hygiene requirements we are subject to.

For the participants of our 6 national teams, cleaning up dirty kitchen equipment quickly and without disturbance is essential. They succeed because the JEROS utensil washers wash up thoroughly in a very short time.
Morten Juul Andersen,
CEO at the Danish Gastronomic Union Foundation
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